Bangkok (Thailand) – June 21, 2019 (travelindex.com) – Exchange students from EduDee recently participated in a special cooking course at Blue Elephant Cooking School and Restaurant under the guidance of founder Master Chef Nooror Somany Steppe (front row fifth from left) where they learnt about Thai food, witnessed a cooking demonstration, and actually cooked Pad Thai Noodles and Tom Kha Kai Soup at a hands-on session and tasted their own ‘creations’.
The class was held to help prepare EduDee’s exchange students and enable them to promote Thai culture and cuisine during their one academic year abroad through well-known Thai food, which coincides with the intentions of Blue Elephant. Also pictured in the photo are Mrs. Sujitra Laornua (front row fourth from left), EduDee President, and Mr. Yodsawat Siriditsayapong (front row far right), EduDee General Manager.
