Bangkok (Thailand) 4 March – 19 April 2019 (travelindex.com) – Escape the heat of the summer and savour traditional Thai cuisine “Kaow Chae” at Spice Market, Anantara Siam Bangkok Hotel from 4 March – 19 April 2019.
Delve into a delicious set of Kaow Chae – steamed rice soaked in cool jasmine-scented water, and six tasty typical Thai side dishes “Kapi Song Krueng” – deep-fried shrimp paste balls, “Hua Pak Kard Warn” – sweet dried turnip, “Hom Sod Sai” – deep-fried shallots with shredded pork, “Pla Yie Son” – sweet shredded fish, “Prig Yuak Sod Sai” – steamed green chili stuffed with minced pork wrapped in egg net, and “Moo Foi Warn” – sweet shredded pork, carefully prepared by Thai Chef Warinthorn Sumrithphon.
Experience this Thai summer treat “Kaow Chae” at Spice Market, available daily this summer (except Sunday), between 11.30 am – 2.30 pm, from 4 March – 19 April 2019. Priced at THB 720++ per set (price is subject to 10% service charge and 7% government tax).
